Ayurvedic Cough Remedy And Recipe
Many of us will suffer from some sort of coughing condition throughout or lives.
In Ayurveda there is a very effective Ayurvedic remedy that I have experimented with and refined over time.
It consists of three main ingredients that are noted for their healing properties.
I will describe each one of these ingredients in more detail in future articles.
For now I hope you enjoy this Ayurvedic recipe.
In addition to curing and preventing coughs of all kinds (It has worked amazingly well for me) it is also a tasty beverage that aids in digestion. Enjoy.
Fennel Licorice Tea Ingredients:
1 teaspoon of fennel seeds
1 teaspoon of chopped licorice herb
½ teaspoon of marshmallow herb
Add the ingredients above to one cup of boiling water and let it steep for 5 to 10 minutes. Strain the mixture into a cup and add a teaspoon of raw honey once it has cooled a bit.
This tea is especially used for colds that include cough, both producing and non-producing. It helps with runny nose and congestion.
Drink this tea several times a day to help relieve and rid you of a cough. You can also take the tea when you feel a cough coming on. It is a good cold prevention recipe and will boost your immune system.
Image courtesy of VancityAllie
Ayurvedic Cold Remedy And Recipe
Well here in North America, autumn is upon us and the weather seems to be gradually cooling.
Those who have a lot of pitta or fire in their constitution may find this to be a relief.
However, you should be careful not to expose yourself to the cold to quickly or abruptly.
Getting a chill from a change in weather is one way to catch a cold.
Prevention is the best cure so stay warm by dressing warm (from head to toes) and gradually allow yourself to feel the cold – wet or dry.
If you however do end up catching a chill or cold virus then try this Ayurvedic remedy for immediate relief.
As soon as you feel something coming on take this ayurvedic remedy to prevent it from getting worse.
Ginger Cinnamon Tea Ingredients:
1 teaspoon or thumbs nail size of grated ginger
1/2 teaspoon of freshly ground cinnamon or 1 small cinnamon stick
A pinch of cardamom powder or 1 crushed cardamom pod Continue reading
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